This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Champaign, OH: Hello, Again!!!!
Welcome back to another week of local ordering!!!
As always, we appreciate the support of all that the market has to offer!!
Wedge Oak Farm: Pre-Order for Superbowl Weekend!
Hello, friends and neighbors!
We’re happy to announce that we’ve opened up our online store again and filled it with our fresh, pasture-raised products for your shopping convenience. We are stocked with fresh beef, chicken, pork and duck cuts as well as our delicious artisan link sausages and eggs.
This week we have plenty of meaty chicken wings, pork spare ribs, ground beef (and our signature Butcher’s Blend ground beef including heart and liver).
We also have many beautiful steaks including Ribeyes, New York Strips, Sirloin Tips and Flat Irons. Other fresh beef cuts include Brisket, Picanah, Short Ribs, Chuck Roasts and Flank steaks.
Pastured Pork cuts include our delectable Porkchops, Coppa Steaks, Picnic Roasts and Ground Pork.
Don’t forget the Applewood Smoked Bacon and pasture-raised eggs!
Thanks for shopping with us and we look forward to seeing you Saturday, February 10 at the Richland Park Farmers’ Market!
Grumpy Goat: Weblog Entry
We are hoping to get the first syrup finished and bottled tomorrow! The boiler has been chugging along all week but we wait until we have two – 3 large pots taken off before we take inside to finish more delicately on the range. It will be available for Tuesday pick up!
We still have lettuce, tatsoi, pac Choi and a couple bags of arugula available for pick up this week as well.
And new jams made and listed this week include Peach, Raspberry, Hot Pepper, Peach Raspberry, and Peach Hot Pepper. Everything but the original Hot Pepper Jam are low sugar varieties.
If anyone is planning on being in Troy next Tuesday we will be set up with many other great vendors at the Miami County Locally Grown Valentine’s Market at First Place Christian Center 3:30 – 6:30!
Connie's Cornucopia: Just received Buffalo, Lamb & Microgreens Stock
Check out Buffalo soup bones and tenderloins. Also have
Remember to get your Raw Milk orders in today. Our sales have increased alot so get your order in to make sure you get your milk.
Foothills Market: Market Reminder
Foothills Market is open until 5:00 p.m. today to accept your orders!
Brassell’s Sprouts Market: The market is open! Pick up day is 02-13- order your valentines gifts this week!
The market is OPEN!! Now is the week to order your Valentines Day gifts!! Pick up will be the day before Valentines Day!
There’s a huge variety of products that would make the perfect gift for your loved ones! Specialty chocolates, cookies, breads, freeze dried candies and fruits, candles, soaps and so much more!
Shop local and support your local small businesses while gifting your Valentines with something special!
Plus several of our vendors will have sample tables (along with products for sale) set up on pick up day! You won’t want to miss out on that even if you don’t place an order! Mark your calendars- 02/13 from 5-6pm
Shop the market???? https://brassellsprouts.locallygrown.net/market
Champaign, OH: Tuesday Wake Up!
Good morning, lovely little market customers!!
Here is your weekly Tuesday reminder that the market will close of the week’s orders in one hour, at 8am!!
Have you put your orders in, or are you like me, and are running to do it, right now?
Either way, you still have time…
Old99Farm Market: Week of February 5th 2024
Hello friends of Old 99 and Equilibrium Acres,
I hope that you and your loved ones are well and enjoying this spring like weather while we have it. Here at the farm we’re making the most of it by getting some field work done ahead of the coming season, clearing some remaining beds, tarping garden blocks to suppress grass and kill weeds in anticipation of planting in the spring, as well as mowing the asparagus patch.
Today marks the first 10 hour day of the year, this means that the plants are going to come out of dormancy and start growing again, very exciting!
This means that the lettuce that we have in the greenhouse as well as the mache in the new hoop house are going to start growing at a faster pace.
We’ll include some mache in this week’s CSA box and have added it to the store. We still have other cold hardy greens from our greenhouse, and storage crops including many potato varieties.
Farm Baked Fresh Frozen 2lb Sourdough, for which Cami has perfected the recipe is available. Please request this a week in advance, cost is $10 per loaf.
We also have put the stoneground flour mill back in service. Whole wheat (Hard Red Winter wheat) and spelt are available now in 1 and 2.5lb jars.
Available this week in the store, asterisks demarcate items in this weeks CSA box:
Kale: Curly*, Red Russian
Potatoes: Purple, Red, White* and Fingerlings
Green Swiss Chard *
Asian Cabbage/Tokyo Bekana*
We have beef, pork and chicken (roasters) in the freezers. And eggs.
The subscription plan “Let Me Be Your Farmer” is up and running.
The Winter Harvest Basket is still underway and will run till the end of February, 4 weeks for $120 for 6-8 vegetables per week.
To sign up for either of the above, kindly reach out to us with an email : firstname.lastname@example.org
Surf to the online store here to place your custom order. Store pick up Thurs 4 to 6 or by arrangement. *
Have a great week,
Adam, Ian and Cami
Statesboro Market2Go: Greens!
This week we’re highlighting the bountiful bunches of gorgeous greens that are available on Market2Go!
What have you got a taste for this week?
- Something flavorful? Spicy Collard Slaw
- Something elegant? Fried Wild Rice with Mustard Greens and Mushrooms
- Something cozy? Spinach Soup with Rosemary and Garlic
- Something zesty? Arugula Pesto Pasta
- Or something fried and crispy? Try some Kale Pakoras!
Order before 10 on Tuesday night!
Fayetteville Farmers' Market: There's Still Time to Order Online!
You can order until 6 am on Wed morning Feb 7.
Drive by pickup at the library is Thursday Feb 8 from 4:30-5:30 pm.
If you ordered, we thank you!
Questions? Reply to this email or call/text 479-935-5111.
If you no longer want to order or receive emails about the online market, just scroll down to the very bottom of the email message and click on the blue unsubscribe link.