Apple stuffed Acorn Squash
<p>This is simply divine! An Autumn meal at its best!</p>
Source: Where else..the WWW
Servings: 6 squash halves
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Apple-Jalapeno Stuffed Poblano Peppers
This is an interesting variation of stuffed poblanos. The spicy jalapeno and sweet apple combine for a delicious combination. Try variations with ground pork or lamb.
Source: Chili Pepper Madness On-Line Recipes
Servings: 4
Ingredient keywords: peppers, peppers, apple, cheese, sausage, chiles, cumin
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Apple-Pecan Compote
<p>The perfect topping for the Pumpkin Oatmeal Cakes.</p>
Source: Weblog-- Fat-free Vegan Kitchen: Sinlessly Delicious
Servings: 6-8
Ingredient keywords: apple, lemon, pecan, maple, cinnamon
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Applesauce
<p>The best applesauce comes from a mixture of multiple types of apples, rather than just relying on one kind of apple. Try some Georgia Grown apples!</p>
<p>Applesauce can be refrigerated and in an airtight container for about a week. It also freezes well. To freeze homemade applesauce, wait until it has cooled completely and then put into quart or gallon sized freezer bags. Stores in freezer for about 2 months. Do not refreeze if thawed.</p>
<p>The recipe is for basic applesauce, but you can add in sugar, butter, vanilla, or ground cinnamon.</p>
<p>More about how to can <a href="https://nchfp.uga.edu/how/can_02/applesauce.html" target="blank">applesauce</a> can be found at the National Center for Home Food Preservation at <span class="caps">UGA</span>.</p>
Vegetarian!
Source: National Center for Home Preservation at UGA
Servings: About 4-5 cups
Ingredient keywords: apple
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Arm Roast Burgers
<p>Great crock-pot recipe!</p>
Source: Rowdy Stickhorse Wild Acres
Servings: Serves 8
Ingredient keywords: roast, onion, tomato, chili, garlic
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Aromatic Roasted Root Veggies
<p>A great way to use those winter root vegetables.</p>
Vegetarian!
Vegan!
Source: Anna Shalray - Holistic Health Coach
Servings: 4-6 servings
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Arroz con Tres Leches (aka Three Milks Rice Pudding)
<p>A rich and creamy Colombian dessert. Try pairing it with whipped cream and/or locally grown fresh fruit! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: www.mycolombianrecipes.com (modified slightly)
Servings: Not listed
Ingredient keywords: rice, cinnamon, milk, cream, cream, berries, peach, cherries
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Arroz con Tres Leches (aka Three Milks Rice Pudding)
<p>A rich and creamy Colombian dessert. Try pairing it with whipped cream and/or locally grown fresh fruit! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: www.mycolombianrecipes.com (modified slightly)
Servings: Not listed
Ingredient keywords: rice, cinnamon, milk, cream, cream, berries, peach, cherries
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Arthur's Salad
<p>Arthur’s Salad with watermelon and arugula.</p>
Vegetarian!
Source: Jean Middleton
Servings: 4
Ingredient keywords: melon, greens, pecans, cheese, honey
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Artisan Chicken Wrap
<p>This is an impressive wrap or pita stuffing. I made it for a baby shower and used mini pitas. It tastes good alone on a bed of lettuce and a great way to use leftover chicken.</p>
Source: Slow Dog Original
Servings: 4 large wraps , about 8 mini pitas
Ingredient keywords: herbs, onions, celery
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Arugula & Mint Pesto
<p>This pesto works great as a topping for meat, beans, or tomatoes! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: cookinglight.com
Servings: 8
Ingredient keywords: arugula, mint, nuts, garlic, lemon, lemon, seasoning, oil
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Arugula and Chicken Salad
<p>This recipe makes a light, healthy lunch.</p>
Source: Bonnie Plants website
Servings: 4 servings
Ingredient keywords: parsley, chives, garlic, chicken, carrots, arugula
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Arugula and Potato Soup with Arugula Pesto
<p>Simple soup for a cold Fall evening.</p>
Source: Adapted from: 200birdies.wordpress.com
Servings: 2
Ingredient keywords: potato, arugula, arugula, garlic
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Arugula and Radish Salad
<p>A salad with zesty <span class="caps">KICK</span>!</p>
Source: somewhere on web?
Servings: 2-4
Ingredient keywords: arugula, radish
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Arugula Cabbage Salad
<p>The salad flavors of Fall!</p>
Source: Adapted from: daniellenicosia.wordpress.com
Servings: 4
Ingredient keywords: cabbage, arugula, apple, almonds, onion, rosemary, tomato, lemon
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Arugula Pesto
<p>The flavors and color of this pesto are amazing. It even retains its gorgeous color after freezing. Try adding a little lemon juice instead of the vitamin C and throw in some basil as well. If you make a double batch, freeze it in ice cube trays. When frozen, put the pesto cubes into a zip lock freezer bag. This way you can take out as much as you need at a time. Makes amazing pesto-mayo for sandwiches and burgers. yum :-</p>
Source: Michael Chiarello : Food Network
Servings: 2 cups
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Arugula Pesto
<p>Arugula is in season right now. Personally I love the taste of it,and I try many recipes with it. This pesto was delicious, and my biggest critic, my husband, likes it too.</p>
<p>Notes: One of the ingredients is white miso. Miso is a fermented soy bean product available at local health food stores, (Wrights on 19 N, just above Main St. and also at A to Zinc, in Plaza on 19 and 52). <br />
Miso should never be boiled as it has digestive enzymes in it to help promote a healthy intestinal track. Also because it has digestive enzymes, it you taste it don’t use the same spoon to put back in the pan because the enzymes in you mouth will work against the miso. <br />
Orecchiette is small elephant ear shape pasta, but you can basically use any pasta is you can’t find Orecchiette.</p>
Vegetarian!
Source: Christina Cooks.com
Servings: serves 5-6
Ingredient keywords: miso
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Arugula with Optional Apples, Orange, Beets
<p>“Wonderful arugula salad made with fresh arugula, your favorite dressing and add one or more of the following: oranges, apples, nuts, beets, etc”.</p>
<p>Ingredients:<br />
Options for a delicious salad: <br />
Choose only 1:<br />
A large apple, or<br />
A large orange, or<br />
2 large cooked beets<br />
(Pick one from the above list and cut up into small pieces)<br />
add 1/4 cup of chopped pecans or walnuts (opt if you like) <br />
and/or<br />
1/4 cup mushrooms chopped (opt)</p>
<p>Dressing to use with Arugula.</p>
<p>*1 cup fresh chopped apples<br />
Note: Add apples after you blend the rest of ingredients with emulsion blender.</p>
<p>*1/4 cup oilve oil<br />
*1/4 cup applecider vinegar (with mother)<br />
*opt) add 4 tbls of lemon juice instead of the vinegar<br />
*1/8 -1/4 cup raw honey (to taste)</p>
<p>•add 2 cloves of fresh garlic<br />
*cracked pepper<br />
Blend with emulsion blender.</p>
Source: Source: Rose Creek Farms http://rosecreekfarms.com/recipes.htm (Entered by Pamela Johnson)
Servings: Serves: 2-4
Ingredient keywords: arugula, dressing, apple, orange, beets
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Arugula, Tomato & Peppery Sauce
<p>This recipe is shared with us from Kathleen Tyree.</p>
Vegetarian!
Source: From Spaghetti Sauces; authentic Italian recipes from Biba Caggiano
Servings: Serves 4 - 6
Ingredient keywords: arugula, garlic, tomato, noodle
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Asian Chive Pancakes
<p>I was reading this great farm book and out of the blue they stuck a sidebar in with a recipe of my favorite thing…sorta (check out The Tea House in St Paul for Scallion Pancakes; close second.) These puppies are fab!!!</p>
Source: The Season's on Henry's Farm
Servings: 2-4
Ingredient keywords: chives, soy, vinegar, sesame
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Asian Lamb Chops
<p>This recipe includes a spicy dry rub that will add lots of flavor!</p>
Source: therecipehut.com
Servings: varies
Ingredient keywords: lamb
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Asian Lamb Chops
<p>This recipe includes a spicy dry rub that will add delicious flavor to your lamb chops.</p>
<p>Asian Grilled Lamb Chops</p>
<p>Grind all the ingredients together <br />
with a mortar and pestle or in <br />
a spice grinder. Store any unused<br />
spice mixture in an airtight <br />
container for future use</p>
<p>Ingredients</p>
<p>3 tablespoon Black Peppercorns, <br />
3 tablespoon Cumin Seed, <br />
2 tablespoon Turmeric, <br />
1 tablespoon Ground Cardamom, <br />
1/2 teaspoon Celery Salt,<br />
1 tablespoon Ground Coriander.</p>
<p>Rub this spice all over lamb chops two hours or more prior to grilling. Also use on tuna, swordfish, bluefish, bass and Shish Kebab meats.</p>
<p>Use about 1 teaspoon of this mixed spice for every 2-3 lamb chops. Store remainder of spice in an airtight container for other usage.</p>
<p>Method<br />
Place seasoned chops on a wire rack stacked on a metal baking pan lined with aluminum foil. Add 1/2 cup water to pan.</p>
<p>Preheat oven to broil, place some butter pieces on top of lamb chops and broil both sides of chops until either medium rare but not above medium done.</p>
Source: therecipehut.com
Servings: varies
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Asian noodles with Napa cabbage
<p>Light and flavorful, packed with good stuff. Kids might find the creative noodle type either fascinating and fun or ew! and gross!</p>
Source: Adapted from: Wild About Greens by Nava Atlas
Servings: 2-4
Ingredient keywords: onion, garlic, cabbage, spinach, tofu, herb, pepper
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Asian Stuffed Cabbage Rolls
<p>Here’s a twist on rolled lasagna, Asian-style. A bit of fussing to set them up, but then into a pan and out of sight and mind while baking. Low fat, high flavor!</p>
Source: babble.com
Servings: 3-4
Ingredient keywords: carrot, garlic, ginger, onion, cabbage
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Asian Stuffed Cabbage Rolls
<p>Anything with “roll” in the title sounds like a complicated recipe, but this dish couldn’t be simpler! I’ve substituted large pac choi leaves for the cabbage, since the pac choi is tender and needs no prep (such as blanching).</p>
Source: Aggie's Kitchen blog
Servings: 4-6 servings
Ingredient keywords: ground, Carrots, Garlic, Ginger, Onion, pac
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