Persimmon Salsa
<p>A flavorful and easy to prepare seasonal salsa! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: www.epicurious.com
Servings: 1 3/4 cups
Ingredient keywords: persimmon, onion, basil, jalapeno, mint
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Pesto
<p>Pesto is great with so many things—pasta, chicken, fish, roasted potatoes. Yum.</p>
Vegetarian!
Source: Simply Recipes
Servings: Enough for multiple dinners!
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Pesto made with Fennel Fronds
<p>Ingredients<br />
2 cups firmly packed fennel fronds (save bulb for another use)<br />
75g or about 2 & 1/2 grams of parmesan (or another hard, salty) cheese, finely grated.<br />
3 garlic cloves, peeled and smashed.<br />
4-5 tbsp olive oil.<br />
3 tbsp pine nuts, toasted (see instructions)<br />
1/2 lb dried pasta.<br />
1/2 peas or broad beans.<br />
Squeeze of lemon.</p>
Vegetarian!
Vegan!
Source: Fresh Fork Market
Servings: Depends on how much Pesto you like on your food.
Ingredient keywords: Fennel, cheese
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Pesto Shrimp Pasta
<p>This zesty seafood pasta uses fresh basil! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 4
Ingredient keywords: oil, basil, lemon, garlic, asparagus, shrimp
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Pickled Banana Peppers
<p>These pickled peppers make a great topping for salads and sandwiches! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: www.chilipeppermadness.com
Servings: 16
Ingredient keywords: pepper, garlic, honey, oregano, basil
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Pickled Beets
<p>A very simple recipe. Cloves may be added as desired.</p>
Vegetarian!
Source: Internet
Servings: Depends upon amout of fresh beets used
Ingredient keywords: Beets, sugar, water, Vinegar
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Pickled Cherry Tomatoes
<p>This recipe sounds awesome and involves no actual canning. Just a refrigerator. I imagine you can change around the pickling brine however you want, opting for a dill/white vinegar or something spicy instead of sweet. I also imagine you could do this with any kind of tomato, not just cherry. <br />
The point is this: I’ve bought more tomatoes than I can even feasibly eat this past week, and I need a way to enjoy them more slowly. A cold pickled method seems just the ticket.</p>
Vegetarian!
Vegan!
Source: Butterfingers: Food and Stuff. Link: http://www.butterfingers.co.za/pickled-cherry-tomatoes-with-dried-plums
Servings: However many
Ingredient keywords: Cherry
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Pickled Daikon Radish
<p>A crisp & tangy Japanese recipe for pickled radish. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: Justonecookbook.com
Servings: 6
Ingredient keywords: daikon, pepper
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Pickled Garlic
<p>An easy way to store garlic for several months. I haven’t tried it yet, but plan to do so soon.</p>
Vegetarian!
Vegan!
Source: online, author Tabitha Alterman
Servings: varies by quantity
Ingredient keywords: garlic
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Pickled Garlic
<p>A friend told me that garlic can be pickled, so I went online and found this easy recipe.</p>
Vegetarian!
Vegan!
Source: Tabitha Alterman
Servings: varies with amount of garlic pickled
Ingredient keywords: garlic
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Pickled Peppers
<p>Sometimes a sub-sandwich or wrap-sandwich just needs a little pizzaz. 3-4 slices of pickled peppers is just the key. And being a capsaicin (i.e. (E)-N-(4-Hydroxy-3-methoxybenzyl) -8-methylnon-6-enamide, trans-8-Methyl-N-vanillylnon -6-enamide) wimp, I need the sweet ones to start with. So, I sneak only a little bit of fire in these beauties!</p>
Source: Ball Complete Book of Home Preserving
Servings: 5 pints
Ingredient keywords: pepper, garlic
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Pickled Ramps
<p>These are supposed to keep in the fridge for 2 weeks before eating, but we can never resist. They are really delicious! My husband likes them on his hot dogs. I just eat them like candy.</p>
Vegetarian!
Source: My Grandma used to make them every spring. She said ramps are like dandelions and poke salad, you eat them every spring to replenish your minerals lost over a long cold winter without your greens.
Servings: One quart jar.
Ingredient keywords: ramps, water, vinegar, salt, sugar, pickling
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Pickles, refrigerator-style
<p>These simple and sweet crispy treats are nice as a quick side, lunch snack or topping your favorite sandwich.</p>
Source: An amalgamation
Servings: Depends, multiple
Ingredient keywords: cucumber, maple, onion, dill
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Pico De Gallo
<p>Fresh seasonal tomatoes, jalapeño peppers, onions, cilantro make this starter perfect on a hot day as a summer snack or entire meal with tortilla chips. Also, can be used in a number of dishes: tacos, quesadillas , eggs, chicken or beans.</p>
<p>Equal amounts of tomatoes, jalapeños, onions and cilantro is the secret to what makes pico de gallo work.</p>
Vegetarian!
Source: The Pioneer Woman Cooks
Servings: 4-6
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Pico de Gallo Salsa
Pico de Gallo is basically a blend of fresh vegetables and hot chile, also known as salsa cruda,salsa fresca, salsa fria or salsa Mejicana. As most salsas, it can be a dip, however it also makes a wonderful dressing on meat dishes. We’ve had it with the Red Chile Stew also included in this recipe section.
Vegetarian!
Source: The Whole Chile Pepper Book by DeWitt and Gerlach pg. 125
Servings: 2 cups
Ingredient keywords: chile, onion, tomatoes, garlic, herb
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Pie Crust
<p>For one 9" crust.</p>
<p>Method:</p>
<p>Measure all but the water into a large stainless or glass bowl. Using a pastry cutter work the ingredients until they resemble small peas. Add the water one tablespoon at a time mixing well with a fork. You’ve added enough water when dough holds well together without feeling too dry or wet. Gather dough together pressing tightly into a disk. Securely wrap in plastic wrap and refrigerate overnight.</p>
<p>Unwrap the crust and place on a floured surface. Sprinkle with enough flour to prevent a crust from adhering to a rolling pin. From the center roll out into a disk pressing edge together as you go. When finished, dough should be approximately 1/16" deep. Use a stainless pastry scraper to loosen from work surface draping over rolling pin. Ease into a pyrex or stoneware pie place. Fold excess dough under rim and make a decorative edge.</p>
<p>For a baked shell, preheat oven to 475 degrees. Prick bottom and sides with a fork. Lay in parchment paper then fill with about two cups of dried beans. Bake for five minutes then remove beans and paper. Continue baking for an additional 5 minutes or until bottom appears dry and the rim is golden.</p>
<p>Cool completely on a wire rack before filling.</p>
Source: 50 years of trial and error.
Servings: 9" pie crust
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Pineapple & Cucumber Salad
<p>A zesty & flavorful summer salad! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: eatingwell.com
Servings: 8
Ingredient keywords: oil, lime, seasoning, pineapple, cucumber, pepper, cilantro
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Pineapple Drop Cookies
<p>This is one of my grandmother’s recipes my family has enjoyed for decades.</p>
Source: Grandma Duclos.
Servings: About two dozen.
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Pinto Beans with Collard Greens
<p>Add a flavorful twist to your Healthiest Way of Eating by combining collard greens with tomatoes and pinto beans. Using canned beans makes this recipe quick and easy. One serving provides you with 1086% of the Daily Value for vitamin K and 238% of vitamin A. Enjoy!</p>
Source: Anna Evans
Servings: Serves 4
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Pinto Refried Beans
<p>A really easy and quick recipe that you can use for a side dish refried bean with the topping of your choice as well as filling for tacos, enchilada, burritos and tortillas. Normally used with Pinto Bean Flour, you can also use Red Bean Flour for a buttery taste.</p>
Vegan!
Source: Bean Girl
Servings: 4 Cups
Ingredient keywords: PF
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Pinto Refried Beans - Gluten Free - Vegan
<p>A really easy and quick recipe that you can use for a side dish refried bean with the topping of your choice as well as filling for tacos, enchilada, burritos and tortillas. Normally used with Pinto Bean Flour, you can also use Red Bean Flour for a buttery taste.</p>
Vegan!
Source: Bean Girl
Servings: 4 Cups
Ingredient keywords: PF
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Pizza Dough
<p>I have been experimenting with various pizza dough recipes and with a few tweaks along the way, this has become my favorite.</p>
Vegetarian!
Vegan!
Source: Deborah Garvey
Servings: 2 - 3 12 inch pizza base, depending upon whether you prefer thin or thick pizza crust
Ingredient keywords: Oil, Honey, Water, Yeast, Flour, Buttermilk
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Pizza Dough
<p>I have been experimenting with various pizza dough recipes and with a few tweaks along the way, this has become my favorite.</p>
Vegetarian!
Vegan!
Source: Deborah Garvey
Servings: 2 - 3 12 inch pizza base, depending upon whether you prefer thin or thick pizza crust
Ingredient keywords: Oil, Honey, Water, Yeast, Flour, Buttermilk
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Pizza on the Grill
<p>This is a great appetizers for a summer evening or a main meal which uses our fresh vegetables in ways even kids will love!</p>
Source: Relish.com
Servings: 6 pizzas serving 12
Ingredient keywords: squash, onion, tomato, olive, pizza, sausage, cheese, herb
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Plain Steamed Green Beans
<p>Plain Steamed Green Beans in the microwave – quick and easy.<br />
Sprinkle with herbs as desired.</p>
Vegetarian!
Source: Market Manager
Servings: 4
Ingredient keywords: beans, butter, herb
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