Muscadine Salsa

From Statesboro Market2Go

<p>This sweet and spicy southern salsa is a great way to make use of muscadine grapes if jams and pies aren&#8217;t really your thing! This recipe uses Roasted Muscadine Grapes as one of its ingredients. Can be used as a dip for chips or served as a topping over beef, chicken, pork, or fish. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: cleveland.ces.ncsu.ed
Servings: 3 cups
Ingredient keywords: onion, tomato, muscadine, jalapeno, cilantro
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Mushroom and Sweet Potato Potpie

From Statesboro Market2Go

<p>This rich &amp; elegant dish is vegetarian/vegan friendly. You can use whatever kinds of mushrooms that you prefer, this is just a suggestion. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.tasteofhome.com (modified slightly)
Servings: 8
Ingredient keywords: oil, shiitake, portobello, mushroom, onion, garlic, rosemary, bay, vinegar, potato
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Mushroom Pecan Stuffing

From Statesboro Market2Go

<p>A vegetarian stuffing (or dressing, as we call it here!) made with fresh local produce! Perfect for the holiday season! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: platingsandpairings.com
Servings: 12
Ingredient keywords: butter, mushroom, mushroom, onion, celery, garlic, sage, thyme, parsley, nutmeg, pecan, bread
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Mushroom Stroganoff with Goat Cheese

From Citrus County Locally Grown

<p>Mushroom Stroganoff. This hearty dish is prepare with only 10 min. prep time and 30 min cook time and yields 6 to 8 servings. This dish can be vegetarian with the substitution of vegetable broth for the beef broth.</p> Vegetarian!
Source: Alton Brown http://www.foodnetwork.com/recipes/alton-brown/mushroom-stroganoff-with-goat-cheese-recipe.html
Servings: 6 - 8 servings
Ingredient keywords: Noodle, Butter, Mushroom, Kosher, Onions, AP, Broth, Sour, Goat, Black
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Mustard Greens

From Citrus County Locally Grown

<p>Cruciferous vegetables have many health benefits claimed for them, including Anti Oxident and anti cancer properties. Follow this link for a detailed list.</p> <p>http://www.whfoods.com/genpage.php?tname=foodspice&amp;dbid=93</p> <p>Here is a recipe that is a great addition to any meal. Yes, I have had Mustard Greens for breakfast.</p>
Source: http://www.simplyrecipes.com
Servings: Serves 4
Ingredient keywords: onion, garlic, Olive, Mustard, broth, Salt, Pepper, Sesame
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Mustard Greens with Bacon

From Farm Where Life is Good

<p>Greens are quick and recipes can be simple. Still the flavor doesn&#8217;t let us down.</p>
Source: Kate An Hunter
Servings: Depends
Ingredient keywords: onion, greens
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Nana’s Western Style Barbeque Wheatmeat

From Farm Where Life is Good

<p>My favorite over rice or mashed potatoes, from my grandmother&#8217;s kitchen. Tangy, rich flavor; easy to toss together.</p>
Source: Nana Heinz' kitchen
Servings: 2-3
Ingredient keywords: onion, pepper, pepper
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Nanny's Cornbread Muffins

From Augusta Locally Grown

<p>NANNY’S <span class="caps">CORN</span> <span class="caps">MUFFINS</span></p> <p>These corn muffins are delicious!</p> <p>We recommend Freeman’s Mill self-rising cornmeal (a stone-ground product using Georgia-grown corn). We use fresh creamed corn when in season, but canned cream corn also works well.</p> Vegetarian!
Source: Nanny Freeman
Servings: 12 muffins
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Napa Cabbage Salad

From Farm Where Life is Good

<p>Prepared with the lighter napa-style cabbage, seasoned with the flavors of toasted sesame oil, and providing the crunch of noodles and nuts. Top with lightly seasoned tofu, and you have your complete meal.</p>
Source: An amalgamation
Servings: 3-4
Ingredient keywords: onion, cabbage
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Napa Cabbage with Noodles

From Farm Where Life is Good

<p>Another twist on noodles and cabbage; a little more sedate</p>
Source: Adapted from: Vegetables from Amaranth to Zucchini by Elizabeth Schneider
Servings: 4-6
Ingredient keywords: cabbage, onions, cilantro
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Navajo Fry Bread

From Farm Where Life is Good

<p>I was introduced to fry bread at a Pow Wow in CA while dating a native American young man in college; Pow Wows were wonderful community experiences. And the food was great! This bread (tho not that healthy!) can be served simply with honey atop, or serves as a great receptacle to create Navajo tacos. (Make &#8217;em big enough to accept your fillings! See &#8220;Cilantro Rice&#8221;&#8212; <span class="caps">THE</span> best base for a Fry Bread Taco!)</p>
Source: Cooking with the (Grateful) Dead: Recipes and Stories from Fans on the Road
Servings: 1-2 dozen
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Nectarine Ginger Smoothie Bowl

From Statesboro Market2Go

<p>This breakfast blend is packed with fruit and is easy to customize! You can use any toppings you like, these are just suggestions. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: thealmondeater.com (modified slightly)
Servings: 1
Ingredient keywords: nectarine, plum, ginger, yogurt, milk, honey, nectarine, strawberries, nuts, honey, blueberries, granola, banana
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Nectarine Smoothies

From Statesboro Market2Go

<p>A chilly sweet treat to beat the summer heat! You can also substitute peaches for nectarines if you prefer. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com
Servings: 3
Ingredient keywords: orange, lime, honey, nectarine, peach
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Nettles and Greens

From Carolina Foothills, SC

<p>I have many requests for what to do with Nettles. Here is one fabulous way to eat this highly nutritious wild food!</p> Vegetarian!
Source: Marantha's Kitchen
Servings: As much as you care to eat!
Ingredient keywords: Nettles, Mixed, Onion, Garlic, Potato, Nuts, Oil, Braggs
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New Garlic and Semolina Soup

From Athens Locally Grown

<p>A beautifully smooth, simple soup with multiple variations featuring young garlic. The original recipe calls for chicken broth, but vegetable broth can easily be substituted.</p> Vegetarian! Vegan!
Source: "The Art of Simple Food" by Alice Waters, pg. 251
Servings: About 2 quarts or 4-6 servings
Ingredient keywords: broth, herbs, semolina, garlic
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New Orleans style Shrimp Creole (etouffee)

From Stones River Market

<p>Delicious and different way to cook shrimp, in a creamy tomato sauce. One key ingredient is English thyme.</p>
Source: I found this recipe in a magazine during the early 1960s. Supposedly it came from Brennan's, a famous New Orleans restaurant. It has been a family favorite ever since.
Servings: 4 - 6
Ingredient keywords: onions, onions, garlic, bay, English
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New Orleans style Shrimp Creole (etouffee)

From Stones River Market

<p>Delicious and different way to cook shrimp, in a creamy tomato sauce. One key ingredient is English thyme.</p>
Source: I found this recipe in a magazine during the early 1960s. Supposedly it came from Brennan's, a famous New Orleans restaurant. It has been a family favorite ever since.
Servings: 4 - 6
Ingredient keywords: onions, onions, garlic, bay, English
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New Potatoes in a Creamy Garlic Dill Sauce

From CLG

<p>This recipe is so very easy to make! It is very delicious and was quite a surprise when we first tried it!!!</p>
Source: http://natashaskitchen.com/2014/07/20/new-potatoes-in-a-garlic-cream-sauce/
Servings: 6-8 servings
Ingredient keywords: potatoes, onion, garlic, dill, beaverfork
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Nice Recipe

From Dothan, Alabama

<p>wow lovely.Surely will try this recipe. Thanks <br /> Game Lover &#8211; https://games.lol/</p> Vegetarian!
Source: High recipe
Servings: 8 - 10
Ingredient keywords: Olive
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Nihari Gosht

From Statesboro Market2Go

<p>A richly spicy beef stew that&#8217;s perfect for a chilly night! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: glebekitchen.com
Servings: 6
Ingredient keywords: seeds, seeds, pomegranate, bay, cinnamon, anise, mace, beef, bones, beef, beef, beef, onion, cardamom, cardamom, cinnamon, pepper, seasoning, yogurt, flour, ginger, bread
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No More Insects Dry Carpet and Rug Cleaner

From ALFN Local Food Club

<p>This is a recipe I&#8217;ve been using for years. It&#8217;s great for those of us with allergies, all natural and edible but for the borax, and smells like heaven.</p> <p>If you don&#8217;t have dried mint available, you may use essential oils such <br /> lemon grass, citronella, sweet orange, lime, or any other e.o. with repellent properties.</p>
Source: Spa City Co-op
Servings: enough to clean about 2,000 feet of carpet
Ingredient keywords: mint, baking, salt, borax
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No-Bake Strawberry Icebox Cake

From Stones River Market

<p>Just in time for Memorial Day and while strawberries are still available. This recipe looks very appetizing.</p>
Source: the kitchn (http://www.thekitchn.com/summer-recipe-nobake-strawberry-icebox-cake-117900)
Servings: Serves 8-12
Ingredient keywords: strawberries, vanilla, chocolate
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Nui Xào Bò (Vietnamese Stir-Fried Pasta w/ Beef)

From Statesboro Market2Go

<p>A delicious stir-fry made with local beef and several fresh vegetables! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: cookingoffthecuff.com
Servings: Not listed
Ingredient keywords: beef, pasta, tomato, onion, garlic, onion, cilantro
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Oat Flour Pizza Crust - Gluten Free, Vegan

From Stones River Market

<p>This is actually a really simple, straight-forward recipe which uses our Oat Flour as the primary ingredient. For the topping, we used sliced, sauteed portabella mushrooms, sliced baby tomatoes and feta cheese but you can substitute Vegan cheeses to make this a truly vegan pizza.</p> Vegan!
Source: Bean Girl
Servings: 8 Slices
Ingredient keywords: Oat
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Oatmeal-Pear Pancakes

From Statesboro Market2Go

<p>Sweet and healthy stacks of pancakes for a sensational start to your day! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: hh-hm.com
Servings: 1
Ingredient keywords: pear, egg, honey, yogurt, oat, syrup, honey, nuts, fruits
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