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Anytime Cucumber Salad
From McMinnville Locally Grown
<p>A great way to use those cucumbers!</p>Source: Taste of Home Brand Name Cookbook, Spring 2010 (Entered by Ann Brown)
Serves: 4 servings
1 1/2 cups cucumbers (peeled, chopped)
1 cup grapes (seedless, red)
1 can (8 oz) pineapple (chunks)
1/3 cup pecans (chopped)
1/2 cup Bacon Ranch Salad Dressing
Step by Step Instructions
- In a large bowl, combine the cucumbers, grapes, pineapple, and pecans.
- Pour dressing over salad; toss to coat.
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