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Spinach, Shiitake, and Feta Casserole
From Statesboro Market2Go
<p>A cheesy, savory, and comforting casserole recipe! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: kosher.com (Entered by Ariana Giddens)
Serves: 6
Vegetarian!
Ingredients
3
Shallots (sliced)
OR 1 medium sized onion (diced)
6 ounces
Shiitake mushrooms (sliced)
6 ounces
Portobello or white mushrooms (sliced)
2 tablespoons
Butter
32 ounces
Spinach
6 ounces
Feta cheese
3 tablespoons
Creamy Caesar dressing
4
Eggs
3 tablespoons
seasoned almond flour
1 teaspoon
Sea salt
Step by Step Instructions
- Preheat oven to 375 degrees. Squeeze excess liquid from the spinach with a cheesecloth
- Saute the diced onion in butter, add the mushrooms and continue to saute. Remove the onions & mushrooms and saute the spinach.
- Whisk the eggs, dressing, salt, and cheese together in a bowl. Put the vegetables into a bowl and pour the mixture over them. Gently toss to combine.
- Put the mixture into a eight-inch square casserole dish. Sprinkle the top with the seasoned almond flour and bake for 1 hour.