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Gamja Jorim (Korean Braised Potatoes)
From Statesboro Market2Go
<p>A delicious & flavorful vegetable dish that uses locally grown potatoes, carrots, peppers, and onions! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: koreanbapsang.com (Entered by Ariana Giddens)
Serves: 4
Vegan!
Ingredients
1 1/2 pounds
Potatoes (peeled & cut into 1 inch cubes)
1
Carrot (peeled and cut into large pieces)
2 or 3
Green chili peppers (cut into large pieces)
OR 1/2 of a bell pepper (cut into large pieces)
1/4 of an
Onion (peeled and cut into large pieces)
1
Cooking oil
FOR THE BRAISING LIQUID:
3 tablespoons
Soy sauce
1 tablespoon
Sugar
1 tablespoon
Rice wine (or mirin)
1 tablespoon
Corn syrup (or oilgodang)
1 teaspoon
Minced garlic
1/8 teaspoon
Pepper
3/4 cup
Water
1 teaspoon
Sesame oil
1/2 teaspoon
Roasted sesame seeds
Step by Step Instructions
- Mix all of the ingredients in the "braising liquid" section except for the sesame oil and seeds together in a bowl. Stir well, then set the mixture aside.
- Saute the potatoes in the cooking oil a non-stick pot or pan over medium heat for 4 to 5 minutes.
- Add the sauce and bring the mixture to a boil over high heat. Add the carrot, cover, and lower the heat to medium. Let cook for 5 to 6 minutes.
- Add the pepper and onion, then bring to a boil again and let cook uncovered for 3 minutes. Stir in the sesame oil and roasted sesame seeds, then serve.