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Vegan Corn "Butter"
From Statesboro Market2Go
<p>A creamy vegan topping! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: forksoverknives.com (Entered by Ariana Giddens)
Serves: 1 1/2 cups
Vegan!
Ingredients
6 cups
Corn (removed from the ear)
2 tablespoons
Nutritional yeast
1/2 teaspoon
Agar powder
1/4 teaspoon
Salt
1/8 teaspoon
Garlic powder
Step by Step Instructions
- Put the corn and 1/2 cup of water into a blender and blend for a few minutes until the mixture is creamy.
- Strain the corn through a fine mesh sieve into a saucepan. Add the nutritional yeast, agar powder, salt, and garlic powder, then stir together. Simmer for 10 to 15 minutes, stirring constantly.
- Pour into a container and let sit for 10 minutes. Cover, then put into the refrigerator for 15 to 20 minutes to chill.