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Three-Pepper Guacamole

From Statesboro Market2Go

<p>A delicious &amp; spicy vegan dip that&#8217;s made from fresh jalapeno &amp; serrano peppers! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (Entered by Ariana Giddens)
Serves: 4 cups
Vegan!

Ingredients
3 tablespoons Minced fresh cilantro
1/4 cup Minced fresh cilantro
4 tablespoons Onion (finely chopped), divided
3 tablespoons Minced jalapeno pepper (seeds removed)
1 tablespoon Minced serrano pepper (seeds removed)
2 or 3 tablespoons Chopped chipotle pepper in adobo sauce
3 cloves Garlic (minced)
1/2 teaspoon Salt
4 medium sized Ripe avocados (peeled and cubed)
1/3 cup Tomatoes (finely chopped)
Tortilla chips for dipping

Step by Step Instructions
  1. Mix 3 tablespoons of cilantro, 2 tablespoons onions, all of the peppers, garlic, and salt in a bowl with a fork, mashing while stirring.
  2. Stir in the avocados, then fold in the tomatoes and the remaining cilantro & onions.
  3. Serve with chips.