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Three-Pepper Guacamole
From Statesboro Market2Go
<p>A delicious & spicy vegan dip that’s made from fresh jalapeno & serrano peppers! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.tasteofhome.com (Entered by Ariana Giddens)
Serves: 4 cups
Vegan!
Ingredients
3 tablespoons
Minced fresh cilantro
1/4 cup
Minced fresh cilantro
4 tablespoons
Onion (finely chopped), divided
3 tablespoons
Minced jalapeno pepper (seeds removed)
1 tablespoon
Minced serrano pepper (seeds removed)
2 or 3 tablespoons
Chopped chipotle pepper in adobo sauce
3 cloves
Garlic (minced)
1/2 teaspoon
Salt
4 medium sized
Ripe avocados (peeled and cubed)
1/3 cup
Tomatoes (finely chopped)
Tortilla chips for dipping
Step by Step Instructions
- Mix 3 tablespoons of cilantro, 2 tablespoons onions, all of the peppers, garlic, and salt in a bowl with a fork, mashing while stirring.
- Stir in the avocados, then fold in the tomatoes and the remaining cilantro & onions.
- Serve with chips.