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Creamy Peach & Honey Popsicles
From Statesboro Market2Go
<p>A sweet and healthy popsicle recipe that uses local fruit and honey! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: https://cookieandkate.com (Entered by Ariana Giddens)
Serves: 8
Vegetarian!
Ingredients
1 pound
Peaches (peeled & sliced into wedges)
6 tablespoons
Honey (divided)
dash
Salt
2 cups
Plain yogurt
1 tablespoon
Lemon juice
1/2 teaspoon
Vanilla extract
Step by Step Instructions
- Preheat oven to 350 degrees. Place peach wedges on a lined baking sheet in one layer and roast for 30 to 40 minutes.
- Meanwhile, blend the yogurt, 1/4 cup honey, lemon juice, and vanilla extract together in a medium bowl. Place the mixture in the refrigerator until ready to use.
- Once the peaches have cooled, add them to the yogurt mixture and fold them in.
- Scoop the mixture into popsicle molds and freeze for at least 4 hours.
- When ready to eat, run the popsicle mold under warm water until the popsicle can be removed.