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Creamy Salmon Linguine
From Statesboro Market2Go
<p>A luxuriously creamy pasta dish. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.tasteofhome.com (Entered by Ariana Giddens)
Serves: 5
Ingredients
8 ounces
Uncooked linguine noodles
1 bunch
Broccoli (cut into florets)
2 tablespoons
Butter
2
Garlic cloves (minced)
2 cups
Heavy whipping cream
2 tablespoons
Lemon juice
1 pound
Cooked salmon (flaked)
1/4 teaspoon
Salt
1/4 teaspoon
Pepper
1 cup
Parmesan cheese (shredded)
3 tablespoons
Fresh basil (minced)
2 tablespoons
Capers (drained)
2 teaspoons
Grated lemon zest
Step by Step Instructions
- Cook the linguine as directed by the packaging, add the broccoli during the last 5 minutes of the pasta's cook time.
- Meanwhile heat the butter in a skillet over medium heat. Add the garlic and cook for 1 minute, stirring constantly.
- Stir in the heavy cream and lemon juice in the skillet and bring the mixture to a boil. Reduce heat and let the mixture simmer for 2 to 3 minutes. Stir constantly.
- Add the salmon, salt, and pepper to the skillet and let it heat through. Drain the broccoli and pasta mixture and add it to the skillet. Stir in the Parmesan, basil, capers, and lemon zest