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Beef Liver Creole
From Statesboro Market2Go
<p>A flavorful way to enjoy liver! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: Joy of Cooking cookbook (Entered by Ariana Giddens)
Step by Step Instructions
- Cut the liver into thin slices if it has not been pre-sliced, and dust lightly with flour. Brown the liver in the butter and add the onions, tomatoes, celery, green pepper, salt, and cayenne.
- Cover the pan and simmer the ingredients for about 20 minutes. Drain the liquid from the pan and thicken it with flour. Add the liver and vegetables and simmer them for about two more minutes.
- Serve with Rice and vegetables or with noodles.
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