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Cornbread Squash Casserole
From Foothills Market
<p>The casserole is supposed to be like the one served at Calico County restaurant in Ft. Smith, Arkansas.</p>Source: A friend, Florence (Entered by Market Manager)
Serves: 8 servings
Ingredients
3 cups
cooked, mashed yellow squash
1
medium onion, chopped
1
bell pepper, chopped
5 Tbsp
butter
2 Tbsp
sugar
1 tsp
salt
1/2 tsp
black pepper
2 cups
crumbled cornbread
3
eggs
2 cups
shredded cheddar cheese, divided
Step by Step Instructions
- Saute onion and pepper in butter until soft. In a large bowl, mix squash, sugar, salt, pepper, cornbread, milk, eggs, and 1 cup of cheese. Add onion mixture and stir to mix well. Pour into a greased 2-qt. baking dish. Bake at 375 degrees for 35 minutes. Sprinkle remaining cheese on top and bake an additional 10 minutes.